Let’s make a super simple and tasty carrot cake. This recipe is great for everyone, whether you’re new to baking or love making treats. This Carrot Cake Recipe makesmakes delicious, moist cakes; some say it’s the best Moist Carrot Cake Recipe ever. Plus, it’s made with healthy ingredients. Get ready to bake a cake with SGEats guide in few steps.
Carrot Cake Recipe Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup vegetable oil
- 4 large eggs
- 2 cups finely grated carrots
- 1/2 cup crushed pineapple (make sure to drain it)
- 1/2 cup chopped nuts (like walnuts or pecans, optional)
- Cream cheese frosting (recipe below)
Basic Carrot Cake Recipe Instructions
All The Things You Need
Get Ready to Bake
Heat your oven to 350°F (175°C). Grease and flour two 9inch round cake pans.
Mix the Dry Stuff
In a big bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Mix the Wet Stuff
In another bowl, mix the oil and eggs until it’s all mixed up. Add this to the dry mix and stir until it’s nice and smooth.
Add Carrots, Pineapple, and Nuts
Gently fold in the grated carrots, crushed pineapple, and nuts (if you like nuts) until everything is mixed evenly.
Pour the mix into the cake pans. Bake in the oven for 2530 minutes or until a toothpick poked in the center comes out clean.
Cool and Frost
Let the cakes cool for 10 minutes, then put them on a rack to cool completely. Once they’re cool, spread a nice layer of cream cheese frosting on top.
Cream Cheese Frosting
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Frosting Instructions
Mix Cream Cheese and Butter
In a big bowl, mix the softened cream cheese and butter until it’s smooth and creamy.
Add Sugar and Vanilla
Slowly add the powdered sugar, one cup at a time, and keep mixing well. Add the vanilla extract and mix until the frosting is smooth and fluffy.
Frequently Asked Questions (FAQs)
What makes a carrot cake moist?
A moist carrot cake is achieved using oil and crushed pineapple. These ingredients keep the cake moist and add a delightful texture.
Can I substitute ingredients in the carrot cake recipe?
Yes, you can make substitutions based on your preferences or dietary needs. For example, you can use whole wheat flour instead of all-purpose flour or replace nuts with raisins.
Is it necessary to drain the crushed pineapple?
Yes, draining the crushed pineapple is crucial to prevent excess moisture in the cake. Be sure to drain it well before adding to the batter.
Can I make a carrot cake without nuts?
Absolutely! If you’re not a fan of nuts or have allergies, you can omit them from the recipe without compromising the overall taste.
5. How can I tell if the carrot cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
6. What’s the secret to a perfect cream cheese frosting?
Ensure the cream cheese and butter are softened, and gradually add powdered sugar to achieve a smooth consistency. Adding a teaspoon of vanilla extract enhances the flavour.*
7. Can I make the carrot cake ahead of time?
Yes, you can prepare the carrot cake in advance. Store it in an airtight container in the refrigerator and frost it just before serving for the best freshness.
8. How long does carrot cake last?
Carrot cake typically lasts 4-5 days when stored in the refrigerator. However, for the best taste and texture, consuming it within the first 2-3 days is recommended.
9. Can I freeze carrot cake?
Yes, you can freeze carrot cake. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Thaw it in the refrigerator before serving.
10. Are there any healthier variations of carrot cake?
You can make a healthier carrot cake by using whole wheat flour, reducing sugar, and incorporating ingredients like applesauce or Greek yogurt for added moisture.
Enjoy your homemade carrot cake Healthy Carrot Cake Recipe it’s easy, yummy, and some say it’s the best! Share it with your friends and family for a super happy treat. This easy carrot cake is perfect for any celebration or just to make an ordinary day extra special. So, let’s bake and enjoy the goodness.